Thick Beef Stew Recipe

5 3 2
Thick Beef Stew Recipe
Thick Beef Stew Recipe photo by Taste of Home
Publisher Photo

Thick Beef Stew Recipe

Read Reviews
5 3 2
Publisher Photo
For a real meat-and-potatoes meal, Heidee uses the mixture to prepare this comforting stew that's sure to satisfy the heartiest of appetites.
MAKES:
3 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
3 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 portion Triple-Batch Beef, thawed
  • 3 medium red potatoes, quartered and cut into 1/4-inch slices
  • 1-1/4 cups water
  • 1 to 1-1/2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1 cup frozen peas
  • 1 tablespoon cornstarch
  • 2 tablespoons lemon juice

Directions

In a large saucepan, combine the beef, potatoes, water, oregano and salt. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Add peas; heat through.
Combine cornstarch and lemon juice until smooth; gradually add to beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Yield: 3 servings.
Editor's Note: 2 cups of cubed cooked beef and 1/2 cup beef broth may be substituted.
Originally published as Thick Beef Stew in Quick Cooking January/February 2000, p14

  • 1 portion Triple-Batch Beef, thawed
  • 3 medium red potatoes, quartered and cut into 1/4-inch slices
  • 1-1/4 cups water
  • 1 to 1-1/2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1 cup frozen peas
  • 1 tablespoon cornstarch
  • 2 tablespoons lemon juice
  1. In a large saucepan, combine the beef, potatoes, water, oregano and salt. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Add peas; heat through.
  2. Combine cornstarch and lemon juice until smooth; gradually add to beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Yield: 3 servings.
Editor's Note: 2 cups of cubed cooked beef and 1/2 cup beef broth may be substituted.
Originally published as Thick Beef Stew in Quick Cooking January/February 2000, p14

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forThick Beef Stew

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Accordiongeek User ID: 7730271 237186
Reviewed Nov. 11, 2015

"Another good substitute is the 2 cups of stew meat with a 1/2 cup of dark beer and a tablespoon of soup base."

MY REVIEW
BrendaMacAlister User ID: 4158484 26365
Reviewed Nov. 19, 2012

"Our family loves it!!"

MY REVIEW
Jimscookingnow User ID: 6109717 90109
Reviewed Sep. 23, 2011

"Is the triple batch beef from the 50+ friends cookbook? If not, it would be nice to tell the reader what it is."

Loading Image