Thick Beef Stew
For a real meat-and-potatoes meal, Heidee uses the mixture to prepare this comforting stew that's sure to satisfy the heartiest of appetites.
Ingredients
- 1 portion Triple-Batch Beef, thawed
- 3 medium red potatoes, quartered and cut into 1/4-inch slices
- 1-1/4 cups water
- 1 to 1-1/2 teaspoons dried oregano
- 1 teaspoon salt
- 1 cup frozen peas
- 1 tablespoon cornstarch
- 2 tablespoons lemon juice
Reviews
Another good substitute is the 2 cups of stew meat with a 1/2 cup of dark beer and a tablespoon of soup base.
Our family loves it!!
Is the triple batch beef from the 50+ friends cookbook? If not, it would be nice to tell the reader what it is.