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Thick and Creamy French Dressing Recipe

Thick and Creamy French Dressing Recipe

This dressing is an excellent salad topper that is thick and well-seasoned. It goes great with a variety of salad greens. —Ruth Ann Stelfox, Raymond, Alberta
TOTAL TIME: Prep/Total Time: 10 min. YIELD:20 servings


  • 1/2 cup mayonnaise
  • 1/2 cup ketchup
  • 1/4 cup white vinegar
  • 1/2 cup sugar
  • 1 small onion, cut into wedges
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup canola oil
  • Salad greens, tomato wedges and cucumber slices or vegetables of your choice


  • 1. In a blender, combine the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth. While processing, gradually add oil in a steady stream. Serve with salad. Refrigerate leftover dressing. Yield: 2-1/2 cups.

Nutritional Facts

2 tablespoons: 163 calories, 15g fat (2g saturated fat), 2mg cholesterol, 160mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 0 protein.

Reviews for Thick and Creamy French Dressing

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scbbc81 User ID: 8604822 236771
Reviewed Nov. 5, 2015

"Mayo!? No that makes it more like Thousand Island rather than what is known as American style French dressing."

bwilkin User ID: 3339114 222107
Reviewed Mar. 5, 2015

"Great salad dressing!! We love french salad dressings and I have quite a few different recipes that I use. This one is a keeper for sure. I did omit the onion and used half sugar & half splenda. Tastes almost exactly like the marzetti country french. Much less expensive to make your own and so easy."

mom5 User ID: 32139 34286
Reviewed Oct. 12, 2014

"Oh my goodness, who knew! This dressing is wonderful. I did decrease the sugar to 1/3 cup and the oil to 3/4 cup. Will never buy bottled again. Thank you!"

Caynicci User ID: 8027093 99718
Reviewed Oct. 8, 2014

"Best French dressing ever... Never buy it in store again...sooo easy to make & freezes well!

Tell moonview if they want thousand island dressing to make that,
not French dressing. This recipe is for FRENCH"

atyour6 User ID: 8002806 83968
Reviewed Sep. 22, 2014

"This recipe was the basis for my new French Dressing. I like the basic ingredients used, but modified it to utilize more healthy oils that I have on hand. Instead of Canola oil, which is generally a GMO food, I used organic Red Palm oil (harvested sustainably) and organic sunflower oil, in equal parts. (I also used all organic onion, ketchup and mayo.)

I love the results. This recipe is going into my "Dressings" file."

moonview User ID: 7995501 204738
Reviewed Sep. 18, 2014

"Horrible! If you want a terrible thousand island dressing make this recipe. A total waste of ingredients! Never again."

Alabamagrandma User ID: 7994869 204737
Reviewed Sep. 17, 2014

"Excellent! No more store bought!"

kim966 User ID: 7720286 99717
Reviewed Jul. 22, 2014

"Made it on the fly and it was great."

havingfunwithmyfamily User ID: 7043692 83117
Reviewed Sep. 9, 2013

"This dressing is absolutely delicious! I had an abundance of tomatoes from the garden, and needed tomato recipes - pronto. This French Dressing was a huge hit with the family! I had to use my garden tomatoes so I substituted 2 fresh tomatoes for the the ketchup. I cut the oil down a bit. I used 1/2 cup. Delicious!"

Ringtx User ID: 7297325 130978
Reviewed Jun. 9, 2013


love2beMom User ID: 5558560 53489
Reviewed Nov. 12, 2012

"Excellent recipe! Just be careful with the onion - I would suggest adding it last, wedge by wedge, to taste. I love the onion flavor, but it was a bit strong for my kids. The second time I used less onion. Perfecto! :)"

auntypizza User ID: 6825111 43988
Reviewed Aug. 20, 2012

"Nice recipe - but it's not FRENCH dressing. I'd call that American "French" dressing."

LadySullen User ID: 3595759 59308
Reviewed Jan. 24, 2011

"I totally agree-- this IS the best French dressing ever!! It's identical in flavor to a rather expensive "Country French" dressing I USED TO buy, and it's so easy to make!"

rhiler User ID: 2066529 99712
Reviewed Mar. 25, 2010

"This is absolutely the best dressing I have ever tasted!! I will be making this over, and over again!"

jeanie22 User ID: 1877048 105796
Reviewed Jan. 8, 2009

"This is the best french dressing ever! It is so easy to make, all in the food processor. I use splenda instead of sugar and low carb ketchup to reduce carbs. It has been a huge hit every time I serve it. Thanks Ruth Ann!!"

whateverfood User ID: 1336157 43987
Reviewed Jul. 10, 2008

"With a full cup of oil, is 1/2 cup mayo really necessary?"

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