The Keeper’s House Lobster Spread

—Jeff and Judi Burke, Isle au Haut, Maine

Ingredients

1 package (8 ounces) cream cheese, softened
1 tablespoon milk
1-1/2 cups flaked lobster or crabmeat
2 tablespoons chopped onion
1/2 teaspoon horseradish
1/4 teaspoon salt
Dash pepper
Paprika
1/4 cup sliced almonds

Directions

Combine cream cheese with milk until smooth. Add lobster, onion, horseradish, salt and pepper. Spread into a greased 8-in. ovenproof dish. Sprinkle with paprika and almonds. Bake at 375° for about 15 minutes until bubbly. Serve warm.

Nutrition Facts

2 tablespoons: 53 calories, 4g fat (2g saturated fat), 19mg cholesterol, 95mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.

Originally published as The Keeper's House Lobster Spread in Country June/July 1992

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