Taste of Home
The Elvis Ice Cream Sandwich
TOTAL TIME: Prep: 20 min. + freezing
YIELD: 4 servings.
Hearken back to the days of the King of Rock and Roll with this creamy concoction that combines peanut butter, bananas and bacon. —Steven Schend, Grand Rapids, Michigan
Ingredients
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1/2 cup peanut butter chips
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2 teaspoons shortening
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2 cups peanut butter ice cream with peanut butter cup pieces, softened
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8 slices banana bread
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4 ready-to-serve fully cooked bacon strips, halved
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1 tablespoon honey
Directions
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1.
In a microwave, melt chips and shortening; stir until smooth. Cool slightly.
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2.
Spread ice cream over half of the bread slices. Top with bacon; drizzle with melted chips and honey. Top with remaining bread. Wrap in plastic; freeze on a baking sheet at least 1 hour.
Nutrition Facts
1 ice cream sandwich: 824 calories, 46g fat (18g saturated fat), 123mg cholesterol, 569mg sodium, 82g carbohydrate (57g sugars, 4g fiber), 18g protein.
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