The Elvis Ice Cream Sandwich Recipe
The Elvis Ice Cream Sandwich Recipe photo by Taste of Home
Next Recipe

The Elvis Ice Cream Sandwich Recipe

Read Reviews
5 1 1
Publisher Photo
Hearken back to the days of the King of Rock and Roll with this creamy concoction that combines peanut butter, bananas and bacon. —Steven Schend, Grand Rapids, Michigan
TOTAL TIME: Prep: 20 min. + freezing
MAKES:4 servings
TOTAL TIME: Prep: 20 min. + freezing
MAKES: 4 servings

Ingredients

  • 1/2 cup peanut butter chips
  • 2 teaspoons shortening
  • 2 cups peanut butter ice cream with peanut butter cup pieces, softened
  • 8 slices banana bread
  • 4 ready-to-serve fully cooked bacon strips, halved
  • 1 tablespoon honey

Nutritional Facts

1 ice cream sandwich: 824 calories, 46g fat (18g saturated fat), 123mg cholesterol, 569mg sodium, 82g carbohydrate (57g sugars, 4g fiber), 18g protein.

Directions

  1. In a microwave, melt chips and shortening; stir until smooth. Cool slightly.
  2. Spread ice cream over half of the bread slices. Top with bacon; drizzle with melted chips and honey. Top with remaining bread. Wrap in plastic wrap; freeze on a baking sheet at least 1 hour. Yield: 4 servings.
Originally published as The Elvis Ice Cream Sandwich in Simple & Delicious June/July 2012, p47

Reviews for The Elvis Ice Cream Sandwich

AVERAGE RATING
(1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
jbruizer@yahoo.com User ID: 6824185 220165
Reviewed Feb. 10, 2015

"This was to die for! I used Ben and Jerry's peanut butter cup Ice cream and honey peanut butter instead of melting the chips! YUMMY!!!!!!"

Loading Image