The Bistro Baked Potato Recipe

The Bistro Baked Potato Recipe
The Bistro Baked Potato Recipe photo by Taste of Home
Publisher Photo

The Bistro Baked Potato Recipe

Be the first to add a review
Publisher Photo
Bistro fare meets baked potatoes in this continental take on a stuffed potato.
MAKES:
4 servings
TOTAL TIME:
Prep: 25 min. Grill: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 25 min. Grill: 20 min.

Ingredients

  • 4 large baking potatoes
  • 1 beef top sirloin steak (1 pound)
  • 1 teaspoon coarsely ground pepper
  • 2 cups cherry tomatoes
  • 2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained
  • 2 garlic cloves, minced
  • 1 cup reduced-fat mayonnaise
  • 3/4 cup shredded Asiago cheese, divided
  • 3 cups fresh baby spinach, coarsely chopped

Directions

Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15 minutes or until tender, turning once.
Sprinkle steak with pepper. Grill, covered, over medium heat or broil 4 in. from the heat for 7-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 5 minutes.
Place tomatoes in a grill wok or basket. Grill, uncovered, over medium heat for 2-4 minutes or until tomatoes begin to soften. Keep warm.
In a large saucepan, heat artichokes and garlic over medium heat for 2 minutes. Add mayonnaise and 1/2 cup cheese; stir until cheese is melted. Stir in spinach and heat through.
With a sharp knife, cut an "X" in each potato; fluff pulp with a fork. Slice steak into thin strips. Top potatoes with steak, artichoke sauce and tomatoes. Sprinkle with remaining cheese. Yield: 4 servings.
Editor's Note: If you do not have a grill wok or basket, use a disposable foil pan. Poke holes in the bottom of the pan with a meat fork to allow liquid to drain.
Originally published as The Bistro Baked Potato in Simple & Delicious August/September 2012, p9

Nutritional Facts

1 stuffed potato: 904 calories, 47g fat (12g saturated fat), 85mg cholesterol, 994mg sodium, 84g carbohydrate (11g sugars, 7g fiber), 39g protein.

Popular Videos

  • 4 large baking potatoes
  • 1 beef top sirloin steak (1 pound)
  • 1 teaspoon coarsely ground pepper
  • 2 cups cherry tomatoes
  • 2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained
  • 2 garlic cloves, minced
  • 1 cup reduced-fat mayonnaise
  • 3/4 cup shredded Asiago cheese, divided
  • 3 cups fresh baby spinach, coarsely chopped
  1. Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15 minutes or until tender, turning once.
  2. Sprinkle steak with pepper. Grill, covered, over medium heat or broil 4 in. from the heat for 7-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 5 minutes.
  3. Place tomatoes in a grill wok or basket. Grill, uncovered, over medium heat for 2-4 minutes or until tomatoes begin to soften. Keep warm.
  4. In a large saucepan, heat artichokes and garlic over medium heat for 2 minutes. Add mayonnaise and 1/2 cup cheese; stir until cheese is melted. Stir in spinach and heat through.
  5. With a sharp knife, cut an "X" in each potato; fluff pulp with a fork. Slice steak into thin strips. Top potatoes with steak, artichoke sauce and tomatoes. Sprinkle with remaining cheese. Yield: 4 servings.
Editor's Note: If you do not have a grill wok or basket, use a disposable foil pan. Poke holes in the bottom of the pan with a meat fork to allow liquid to drain.
Originally published as The Bistro Baked Potato in Simple & Delicious August/September 2012, p9

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forThe Bistro Baked Potato

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review