The Best Salsa Recipe
The Best Salsa Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This salsa is easy to make, and it's flavorful but not too spicy. I always get requests for this when we offer to bring a dish to a party. At a recent event, my husband caught a woman eating it out of the bowl with a spoon!
Recommended: Top 10 Salsa Recipes
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1/2 cup canned drained diced tomatoes
  • 1/4 cup tomato sauce
  • 4 teaspoons canned chopped green chilies
  • 4 teaspoons chopped pitted ripe olives
  • 2 teaspoons thinly sliced green onion
  • 2 teaspoons red wine vinegar
  • 2 teaspoons olive oil
  • 1 small garlic clove, minced
  • Dash salt
  • Dash cayenne pepper
  • Tortilla chips

Directions

In a large bowl, combine all ingredients; chill until serving. Serve with tortilla chips. Yield: 1-1/2 cups.
Originally published as The Best Salsa in Reminisce April/May 2011, p58

Nutritional Facts

1/4 cup (calculated without chips): 24 calories, 2g fat (0 saturated fat), 0 cholesterol, 119mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 0 protein.

  • 1/2 cup canned drained diced tomatoes
  • 1/4 cup tomato sauce
  • 4 teaspoons canned chopped green chilies
  • 4 teaspoons chopped pitted ripe olives
  • 2 teaspoons thinly sliced green onion
  • 2 teaspoons red wine vinegar
  • 2 teaspoons olive oil
  • 1 small garlic clove, minced
  • Dash salt
  • Dash cayenne pepper
  • Tortilla chips
  1. In a large bowl, combine all ingredients; chill until serving. Serve with tortilla chips. Yield: 1-1/2 cups.
Originally published as The Best Salsa in Reminisce April/May 2011, p58

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