For a creamy, pleasant-tasting blue cheese dressing that is delicious over a variety of greens, try this easy-to-make recipe.
Total TimePrep/Total Time: 10 min.
- 1 cup mayonnaise
- 1/2 cup half-and-half cream
- 1/4 cup 2% milk
- 2 tablespoons French salad dressing
- 1/2 cup crumbled blue cheese
- In a small bowl, whisk the mayonnaise, cream, milk and salad dressing. Stir in cheese. Cover and refrigerate until serving.
Nutrition Facts2 tablespoons: 136 calories, 14g fat (3g saturated fat), 12mg cholesterol, 156mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.
Originally published as Blue Cheese Dressing in Simple & Delicious June/July 2012