TMB Studio
The Best Ever Pancakes
TOTAL TIME: Prep: 15 min. Cook: 5 min./batch
YIELD: 12 servings
I'm not joking when I say I make pancakes every weekend. I love them in any form and variation. —
James Schend,
Dairy Freed
Ingredients
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1-1/2 cups all-purpose flour
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2 tablespoons sugar
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 cup buttermilk
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2 large eggs, room temperature
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1/4 cup butter, melted
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1 teaspoon vanilla extract
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Optional: Mixed fresh berries, whipped cream, maple syrup and butter
Directions
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1.
In a large bowl, whisk together the first 5 ingredients. In another bowl, whisk remaining ingredients; stir into dry ingredients just until moistened.
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2.
Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with toppings as desired.
Nutrition Facts
3 pancakes: 360 calories, 15g fat (8g saturated fat), 126mg cholesterol, 817mg sodium, 45g carbohydrate (10g sugars, 1g fiber), 10g protein.
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