That’s Amore Lettuce Wedge
Total TimePrep/Total Time: 15 min.
Makes8 servings (2-1/2 cups dressing)
- 6 garlic cloves, minced
- 1 teaspoon vegetable oil
- 1-1/2 cups mayonnaise
- 1/2 cup chopped Italian stewed tomatoes
- 1/4 cup tomato puree
- 3 tablespoons red wine vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon pepper
- 1 medium head iceberg lettuce
- 1 cup chopped walnuts, toasted
- In a small skillet, saute garlic in oil until tender. In a bowl, combine the garlic, mayonnaise, tomatoes, tomato puree, vinegar, salt, cayenne and pepper. Cut lettuce into eight wedges; drizzle with desired amount of dressing. Sprinkle with walnuts. Refrigerate leftover dressing.
Nutrition Facts1 slice: 419 calories, 43g fat (5g saturated fat), 15mg cholesterol, 360mg sodium, 6g carbohydrate (1g sugars, 2g fiber), 5g protein.
Nov 28, 2011
I tried the diced fresh tomatoes and, as I thought it would, it made a tremendous difference. What was simply a good recipe is now definitely top notch! Even though the recipe makes a lot of dressing, you can keep the remainder in the fridge to use again on other tossed salads. I would now rate it 5 stars, but the site won't let me.
Feb 28, 2010
Easy, good dressing, except that next time I think I'll use diced fresh tomatoes rather than the stewed or canned diced for a fresher, better taste. Otherwise, really nice!
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