Ingredients
- 1 turkey (16 to 18 pounds) with giblets and neck
- 3/4 cup butter, divided
- 1/2 teaspoon garlic salt
- 1/2 teaspoon paprika
- 2 large onions, chopped
- 3 celery ribs, chopped
- 2 medium carrots, finely chopped
- 2 loaves (1 pound each) day-old egg bread, cubed
- 1 cup chopped fresh parsley
- 1 cup chicken broth
- 1/4 cup egg substitute
- GRAVY:
- 1 medium carrot, halved
- 1 celery rib, halved
- 1 small onion, quartered
- 1 bay leaf
- 6 whole peppercorns
- 1/4 teaspoon salt
- 4-1/2 cups water, divided
- 6 tablespoons all-purpose flour
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Reviews
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Jan 2, 2014
I wanted to try a new turkey recipe for a change. The gravy was very good but not worth all the extra work and time. The stuffing was okay but I think it would be better without the carrots. The turkey was moist and delicious.
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Nov 28, 2009
I've always been terrified at making gravy, this by far was the best tasting, fail-proof, will-definitely-do-again recipe I've ever done. My family loved it! Great job!
My Review