Taste of Home
Thanksgiving Stuffed Shells
TOTAL TIME: Prep: 25 min. Bake: 15 min.
YIELD: 8 servings.
Leftover turkey, dressing and sweet potatoes make terrific stuffing for jumbo pasta shells. We add cheese and use turkey gravy as the sauce for this crowd-pleaser. —Robin Haas, Cranston, Rhode Island
Ingredients
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24 uncooked jumbo pasta shells
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1 cup shredded part-skim mozzarella cheese
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1 cup cubed cooked turkey
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1 cup cooked stuffing
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4 green onions, chopped
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1 cup mashed sweet potatoes
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1/4 teaspoon chili powder, optional
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1/2 cup grated Parmesan cheese
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1 cup turkey gravy, warmed
Directions
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1.
Preheat oven to 350°. Cook shells according to package directions for al dente.
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2.
Meanwhile, in a large bowl, mix mozzarella cheese, turkey, stuffing and green onions. In a small bowl, stir sweet potatoes and, if desired, mix in chili powder.
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3.
Drain shells; fill each with 2 tablespoons stuffing mixture and 2 teaspoons sweet potato mixture. Arrange in a greased 11x7-in. baking dish; sprinkle with Parmesan cheese. Bake, covered, 15-20 minutes or until heated through. Serve with gravy.
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