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Thanksgiving Sandwiches

When I first tried this recipe for leftover turkey, I knew it would be an instant hit with my family. These sandwiches really capture the flavor of the holidays.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings

Ingredients

  • 2 cups cubed cooked turkey breast
  • 1/2 cup mayonnaise
  • 1/2 cup finely chopped fresh or frozen cranberries
  • 1 orange, peeled and chopped
  • 1 teaspoon sugar
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon salt
  • 1/4 cup chopped pecans
  • Lettuce leaves
  • 6 rolls or croissants, split

Directions

  • In a large bowl, combine the turkey, mayonnaise, cranberries, orange, sugar, mustard and salt. Just before serving, stir in pecans. Place lettuce and 1/2 cup turkey mixture on each roll.
Nutrition Facts
1 each: 458 calories, 23g fat (5g saturated fat), 47mg cholesterol, 679mg sodium, 40g carbohydrate (9g sugars, 3g fiber), 22g protein.

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