Taste of Home
Thanksgiving Lover’s Pizza
TOTAL TIME: Prep: 25 min. Bake: 10 min.
YIELD: 6 servings.
Got Thanksgiving Day leftovers? Forget ho-hum turkey sandwiches and try this unique take on pizza instead. Get creative with different variations: use whole berry or jelly cranberry sauce; add dollops of mashed potatoes on top; drizzle with turkey gravy; sprinkle with stuffing or dressing; or try unique pizza crust varieties. —Carla Parker, Anderson, South Carolina
Ingredients
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1 tablespoon olive oil
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1 large sweet onion, thinly sliced
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2 cups shredded cooked turkey
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1-1/2 teaspoons dried thyme
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1-1/2 teaspoons rubbed sage
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 prebaked 12-inch pizza crust
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1/2 cup whole-berry cranberry sauce
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1 medium sweet potato, baked, peeled and thinly sliced
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1 cup shredded part-skim mozzarella cheese
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1 cup shredded Gruyere cheese
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1/2 cup dried cranberries
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1/2 teaspoon dried rosemary, crushed
Directions
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1.
Preheat oven to 425°. In a large skillet, heat oil over medium-high heat. Add onion; cook and stir 6-8 minutes or until tender. Stir in turkey, thyme, sage, salt and pepper.
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2.
Place crust on an ungreased 12-in. pizza pan or baking sheet. Top with cranberry sauce, turkey mixture, sweet potato, cheeses and cranberries; sprinkle with rosemary. Bake 10-15 minutes or until cheese is melted.
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