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Thanksgiving Cabbage Salad

Name: Thanksgiving Cabbage Salad
Prep time: 20 min
Total time: 20 min
Yield: 10 servings.
Ingredients: 2 medium apples, chopped; 1 tablespoon lemon juice; 1 cup heavy whipping cream; 2 tablespoons sugar; 2 tablespoons cumin seeds; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon red wine vinegar; 6 cups shredded green cabbage; 2 cups shredded red cabbage; 2/3 cup dried cranberries

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Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

10 servings

Here’s a terrific coleslaw to include with all the fixings for your holiday meal. Just dice up apples and cabbage, whisk the sauce, and don’t forget the pretty red cranberries.

Thanksgiving Cabbage Salad Recipe photo by Taste of Home

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Ingredients

2 medium apples, chopped
1 tablespoon lemon juice
1 cup heavy whipping cream
2 tablespoons sugar
2 tablespoons cumin seeds
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon red wine vinegar
6 cups shredded green cabbage
2 cups shredded red cabbage
2/3 cup dried cranberries

Directions

In a small bowl, combine apples and lemon juice. In another bowl, combine the cream, sugar, cumin seeds, salt and pepper; gradually whisk in vinegar.
In a large bowl, combine the green cabbage, red cabbage, cranberries and apples. Add dressing and gently toss to coat. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts

3/4 cup: 150 calories, 9g fat (6g saturated fat), 33mg cholesterol, 141mg sodium, 18g carbohydrate (11g sugars, 2g fiber), 2g protein.

Thanksgiving Cabbage Salad

Total Time

Makes

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Ingredients

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