Ingredients
- Graham Cracker Pie Shell
- 1 3/4 cups graham cracker crumbs
- 6 tablespoons (3/4 stick) unsalted butter, melted
- Filling
- 1 (8-ounce) package cream cheese, at room temperature
- 1 cup creamy peanut butter (not all-natural)
- 1 cup confectioners’ sugar
- 1 1/2 cups heavy cream, chilled
- 1 teaspoon pure vanilla extract
- Marshmallow Whipped Cream
- 1 cup heavy cream, chilled
- 2 tablespoons confectioners’ sugar
- 1 cup marshmallow cream
- 4 Mini MoonPies, halved crosswise, for garnish
- 1 tablespoon grated bittersweet or semisweet chocolate, for garnish
Reviews
I made this pie. minus the moon pies. It is awesome. Despite the marshmallow cream it is not sweet. The addition of the whipped cream and cream cheese cut the peanut butter flavor and kept it from overtaking the pie. It's like a peanut butter cheesecake with yummy frosting. Simple to make just a lot of bowls to wash.