Thai Turkey Burgers
When we’re tired of everyday burgers, I make these turkey patties for a taste of Thailand. The slaw is a fun switch from the traditional burger garnishes. —Shelby Goddard, Baton Rouge, Louisiana
Ingredients
- SPICY PEANUT SLAW:
- 1 tablespoon rice vinegar
- 1 tablespoon Thai chili sauce
- 1 tablespoon peanut butter
- 1 tablespoon Thai red chili paste
- 1 cup shredded cabbage
- 1 small carrot, shredded
- 1 radish, finely chopped
- 1 green onion, finely chopped
- 3 tablespoons dry roasted peanuts, chopped
- 1-1/2 teaspoons minced fresh mint or 1/2 teaspoon dried mint
- BURGERS:
- 1 small onion, finely chopped
- 2 tablespoons minced fresh cilantro
- 2 garlic cloves, minced
- 2 to 3 teaspoons Thai red chili paste
- 1 pound ground turkey
- 4 hamburger buns, split and toasted
Reviews
If you don't like spicy, adjust the chili paste. Loved it and will make again