Thai Turkey Burgers Recipe

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Thai Turkey Burgers Recipe
Thai Turkey Burgers Recipe photo by Taste of Home
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Thai Turkey Burgers Recipe

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When we’re tired of everyday burgers, I make these turkey patties for a taste of Thailand. The slaw is a fun switch from the traditional burger garnishes. —Shelby Goddard, Baton Rouge, Louisiana
MAKES:
4 servings
TOTAL TIME:
Prep: 25 min. Grill: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 25 min. Grill: 15 min.

Ingredients

  • SPICY PEANUT SLAW:
  • 1 tablespoon rice vinegar
  • 1 tablespoon Thai chili sauce
  • 1 tablespoon peanut butter
  • 1 tablespoon Thai red chili paste
  • 1 cup shredded cabbage
  • 1 small carrot, shredded
  • 1 radish, finely chopped
  • 1 green onion, finely chopped
  • 3 tablespoons dry roasted peanuts, chopped
  • 1-1/2 teaspoons minced fresh mint or 1/2 teaspoon dried mint
  • BURGERS:
  • 1 small onion, finely chopped
  • 2 tablespoons minced fresh cilantro
  • 2 garlic cloves, minced
  • 2 to 3 teaspoons Thai red chili paste
  • 1 pound ground turkey
  • 4 hamburger buns, split and toasted

Directions

In a small bowl, combine the vinegar, chili sauce, peanut butter and chili paste. Add the remaining slaw ingredients; toss to coat. Set aside.
In a large bowl, combine the onion, cilantro, garlic and chili paste. Crumble turkey over mixture and mix well. Shape into four patties.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns with slaw. Yield: 4 servings.
Originally published as Thai Turkey Burgers in Country Woman June/July 2010, p40

Nutritional Facts

1 each: 461 calories, 25g fat (7g saturated fat), 79mg cholesterol, 512mg sodium, 33g carbohydrate (7g sugars, 3g fiber), 26g protein.

  • SPICY PEANUT SLAW:
  • 1 tablespoon rice vinegar
  • 1 tablespoon Thai chili sauce
  • 1 tablespoon peanut butter
  • 1 tablespoon Thai red chili paste
  • 1 cup shredded cabbage
  • 1 small carrot, shredded
  • 1 radish, finely chopped
  • 1 green onion, finely chopped
  • 3 tablespoons dry roasted peanuts, chopped
  • 1-1/2 teaspoons minced fresh mint or 1/2 teaspoon dried mint
  • BURGERS:
  • 1 small onion, finely chopped
  • 2 tablespoons minced fresh cilantro
  • 2 garlic cloves, minced
  • 2 to 3 teaspoons Thai red chili paste
  • 1 pound ground turkey
  • 4 hamburger buns, split and toasted
  1. In a small bowl, combine the vinegar, chili sauce, peanut butter and chili paste. Add the remaining slaw ingredients; toss to coat. Set aside.
  2. In a large bowl, combine the onion, cilantro, garlic and chili paste. Crumble turkey over mixture and mix well. Shape into four patties.
  3. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns with slaw. Yield: 4 servings.
Originally published as Thai Turkey Burgers in Country Woman June/July 2010, p40

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MY REVIEW
amead2529 User ID: 6942842 211204
Reviewed Dec. 30, 2012

"If you don't like spicy, adjust the chili paste. Loved it and will make again"

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