Thai-Style Green Beans
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 2 servings.
Thai for two, anyone? Peanut butter, soy sauce and hoisin sauce flavor this quick, fabulous bean dish.—Candy McMenamin, Lexington, South Carolina
Ingredients
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1 tablespoon reduced-sodium soy sauce
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1 tablespoon hoisin sauce
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1 tablespoon creamy peanut butter
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1/8 teaspoon crushed red pepper flakes
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1 tablespoon chopped shallot
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1 teaspoon minced fresh gingerroot
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1 tablespoon canola oil
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1/2 pound fresh green beans, trimmed
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Optional: Minced fresh cilantro and chopped dry roasted peanuts
Directions
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1.
In a small bowl, combine the soy sauce, hoisin sauce, peanut butter and red pepper flakes; set aside.
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2.
In a small skillet, saute shallot and ginger in oil over medium heat for 2 minutes or until crisp-tender. Add green beans; cook and stir for 3 minutes or until crisp-tender. Add sauce; toss to coat. Sprinkle with cilantro and peanuts if desired.
Nutrition Facts
1 cup: 168 calories, 12g fat (1g saturated fat), 0 cholesterol, 476mg sodium, 14g carbohydrate (3g sugars, 4g fiber), 5g protein.
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