Taste of Home
Thai-Style Brisket
TOTAL TIME: Prep: 1 hour Cook: 8-1/2 hours
YIELD: 8 servings.
Here's an unusual take on brisket that will have you hooked. Peanut butter, soy, crisp-tender veggies and zesty seasonings give it the authentic Thai flavor we crave. —Teri Rasey, Cadillac, Michigan
Ingredients
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1 fresh beef brisket (3 to 4 pounds), cut in half
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3 tablespoons olive oil, divided
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1 cup chunky peanut butter
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2/3 cup soy sauce
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4 teaspoons sesame oil
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1 tablespoon minced fresh cilantro
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1 tablespoon lemon juice
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1 teaspoon garlic powder
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1 teaspoon crushed red pepper flakes
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1 teaspoon pepper
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1 tablespoon cornstarch
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1 cup water
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1-1/4 cups julienned carrots
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1 medium sweet red pepper, sliced
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1 medium green pepper, sliced
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1/2 cup chopped green onions
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1 cup unsalted peanuts, optional
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Hot cooked rice
Directions
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1.
In a large skillet over medium-high heat, brown brisket on both sides in 2 tablespoons olive oil. Transfer meat and drippings to a 5-qt. slow cooker. Combine the peanut butter, soy sauce, sesame oil, cilantro, lemon juice, garlic, pepper flakes and pepper; pour over brisket. Cover and cook on low for 8-9 hours or until meat is tender.
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2.
Remove brisket and keep warm. Combine cornstarch and water until smooth; stir into cooking juices. Cover and cook on high for 30 minutes or until thickened. Meanwhile, in a large skillet or wok, stir-fry the carrots, peppers and onions in remaining olive oil until crisp-tender. Add peanuts if desired. Stir cooking juices and stir into vegetable mixture.
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3.
Thinly slice meat across the grain. Place rice on a large serving platter; top with meat and vegetable mixture.
Nutrition Facts
1 each: 505 calories, 31g fat (6g saturated fat), 72mg cholesterol, 1455mg sodium, 12g carbohydrate (5g sugars, 4g fiber), 46g protein.
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