Thai Salmon Brown Rice Bowls

Name: Thai Salmon Brown Rice Bowls
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Cuisine: Asia, Thai
Ingredients: 4 salmon fillets (4 ounces each); 1/2 cup sesame ginger salad dressing, divided; 3 cups hot cooked brown rice; 1/2 cup chopped fresh cilantro; 1/4 teaspoon salt; 1 cup julienned carrot; Thinly sliced red cabbage, optional

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 4 servings.

This speedy salmon recipe couldn't be any easier. The store-bought sesame ginger dressing saves time and adds extra flavor to this healthy dish. — Naylet LaRochelle, Miami, Florida

Ingredients

4 salmon fillets (4 ounces each)
1/2 cup sesame ginger salad dressing, divided
3 cups hot cooked brown rice
1/2 cup chopped fresh cilantro
1/4 teaspoon salt
1 cup julienned carrot
Thinly sliced red cabbage, optional

Directions

1. Preheat oven to 400°. Place salmon in a foil-lined 15x10x1-in. pan; brush with 1/4 cup dressing. Bake until fish just begins to flake easily with a fork, 8-10 minutes. Meanwhile, toss rice with cilantro and salt.
2. To serve, divide rice mixture among 4 bowls. Top with salmon, carrot and, if desired, cabbage. Drizzle with remaining dressing.

Nutrition Facts

1 serving: 486 calories, 21g fat (4g saturated fat), 57mg cholesterol, 532mg sodium, 49g carbohydrate (8g sugars, 3g fiber), 24g protein.

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