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Thai Pork Burritos

Total Time

Prep/Total Time: 20 min.


1 serving

This is a unique version of sandwich wraps, which are also popular now. The best thing about this tasty recipe is how fast it goes together.


  • 1/4 pound ground pork
  • 2 thin onion slices
  • 2 tablespoons stir-fry sauce
  • 1 teaspoon minced fresh cilantro
  • 1/8 teaspoon crushed red pepper flakes
  • 3/4 cup coleslaw mix
  • 1 to 2 flour tortillas (7 inches)


  1. In a large skillet, cook pork over medium heat until no longer pink; drain. Add onion; saute for 1 minute or until crisp-tender. Add the stir-fry sauce, cilantro and red pepper flakes; cook for 1 minute. Add coleslaw mix; cook 2 minutes longer or until crisp-tender. Spoon filling down the center of tortilla. Fold end and sides over filling.

Nutrition Facts

1 each: 383 calories, 20g fat (6g saturated fat), 76mg cholesterol, 1356mg sodium, 24g carbohydrate (5g sugars, 2g fiber), 27g protein.

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