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Thai Pasta with Spicy Peanut Sauce Recipe

Thai Pasta with Spicy Peanut Sauce Recipe

We love how the whole wheat pasta and crisp, raw vegetables blend with the rich and creamy peanut sauce. The addition of fresh lime juice really brightens the flavor of the dish. Some eat it hot, but my husband and I prefer to wait until it's closer to room temperature. —Donna McCallie, Lake Park, Florida
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 1 package (12 ounces) whole wheat linguine
  • 1 jar (11-1/2 ounces) Thai peanut sauce
  • 2 tablespoons lime juice
  • 2 cups bean sprouts
  • 1 large cucumber, peeled, seeded and chopped
  • 2 medium carrots, julienned
  • 5 green onions, sliced
  • 1 small sweet red pepper, julienned
  • 1/2 cup minced fresh cilantro


  • 1. Cook linguine according to package directions. Drain; return to pan.
  • 2. In a small bowl, combine peanut sauce and lime juice. Add peanut sauce mixture, vegetables and cilantro to pan; toss to coat. Yield: 6 servings.

Reviews for Thai Pasta with Spicy Peanut Sauce

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muffbear74 User ID: 209131 225877
Reviewed May. 4, 2015

"My husband and I enjoyed this dish, and it was fairly easy to make. I don't have a mandolin, so had to julienne the carrots and red pepper by hand. I may try to find a recipe for homemade peanut sauce, as I wasn't thrilled that the 2nd ingredient in the sauce I used was sugar. (the first ingredient being water). Still, for a quick meal, this wasn't bad."

Terena User ID: 3238586 119038
Reviewed Apr. 3, 2014 Edited Apr. 5, 2014

"Yummy and super easy to make. It was spicier than I thought it would be, but when I ate it for leftovers the next day, it wasn't as spicy. I loved all the vegetables and the fact that it's meatless!"

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