Taste of Home
Thai Chicken Thighs
TOTAL TIME: Prep: 25 min. Cook: 5 hours
YIELD: 8 servings.
These very tender and moist chicken thighs come with a tangy peanut butter sauce that is irresistible. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
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8 bone-in chicken thighs (about 3 pounds), skin removed
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1/2 cup salsa
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1/4 cup creamy peanut butter
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2 tablespoons lemon juice
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2 tablespoons reduced-sodium soy sauce
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1 tablespoon chopped seeded jalapeno pepper
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2 teaspoons Thai chili sauce
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1 garlic clove, minced
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1 teaspoon minced fresh gingerroot
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2 green onions, sliced
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2 tablespoons sesame seeds, toasted
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Hot cooked basmati rice, optional
Directions
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1.
Place chicken in a 3-qt. slow cooker. In a small bowl, combine the salsa, peanut butter, lemon juice, soy sauce, jalapeno, Thai chili sauce, garlic and ginger; pour over chicken.
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2.
Cook, covered, on low until chicken is tender, 5-6 hours. Sprinkle with green onions and sesame seeds. Serve with rice if desired.
Nutrition Facts
1 chicken thigh with 1/4 cup sauce (calculated without rice): 261 calories, 15g fat (4g saturated fat), 87mg cholesterol, 350mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 27g protein. Diabetic Exchanges: 4 lean meat, 1 fat, 1/2 starch.
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