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Thai Chicken Stir-Fry for Two

Name: Thai Chicken Stir-Fry for Two
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings.
Cuisine: Asia, Thai
Ingredients: 1/2 pound boneless skinless chicken breasts, cut into 1-inch strips; 2-1/2 teaspoons olive oil; 2 cups frozen stir-fry vegetable blend, thawed; 2 tablespoons unsweetened apple juice; 2 tablespoons soy sauce; 2 tablespoons creamy peanut butter; 1 tablespoon brown sugar; 1 teaspoon garlic powder; 1/8 teaspoon ground ginger; 1/8 teaspoon cayenne pepper; Hot cooked rice

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2 servings

Instead of having takeout at lunch, why not whip up this delicious meal? Thanks to the convenient frozen veggies, you can enjoy classic Thai flavors in minutes. Sally Bailey - Wooster, Ohio

Thai Chicken Stir-Fry for Two Recipe photo by Taste of Home

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Ingredients

1/2 pound boneless skinless chicken breasts, cut into 1-inch strips
2-1/2 teaspoons olive oil
2 cups frozen stir-fry vegetable blend, thawed
2 tablespoons unsweetened apple juice
2 tablespoons soy sauce
2 tablespoons creamy peanut butter
1 tablespoon brown sugar
1 teaspoon garlic powder
1/8 teaspoon ground ginger
1/8 teaspoon cayenne pepper
Hot cooked rice

Directions

In a large skillet or wok, stir-fry chicken in oil for 3-4 minutes or until no longer pink. Stir in vegetable blend; cook, uncovered, for 4-6 minutes or until vegetables are tender. Meanwhile, in a small bowl, combine the apple juice, soy sauce, peanut butter, brown sugar, garlic powder, ginger and cayenne. Stir into chicken mixture; serve with rice.

Nutrition Facts

1 cup: 382 calories, 16g fat (3g saturated fat), 63mg cholesterol, 1100mg sodium, 27g carbohydrate (11g sugars, 5g fiber), 32g protein.

Thai Chicken Stir-Fry for Two

Total Time

Makes

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Ingredients

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