Thai Chicken Pizzas

Name: Thai Chicken Pizzas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 4 whole wheat tortillas (8 inches); 1/4 cup reduced-fat creamy peanut butter; 2 tablespoons reduced-sodium soy sauce; 4-1/2 teaspoons honey; 2-1/4 teaspoons rice vinegar; 2 cups shredded cooked chicken breast; 2 small carrots, shredded; 1/2 cup minced fresh cilantro; 1 cup shredded part-skim mozzarella cheese

“I found a recipe like this in a cookbook and modified it by cutting down on the peanut butter and adding cilantro for more flavor.” -Lynette Randleman of Buffalo, Wyoming

Ingredients

4 whole wheat tortillas (8 inches)
1/4 cup reduced-fat creamy peanut butter
2 tablespoons reduced-sodium soy sauce
4-1/2 teaspoons honey
2-1/4 teaspoons rice vinegar
2 cups shredded cooked chicken breast
2 small carrots, shredded
1/2 cup minced fresh cilantro
1 cup shredded part-skim mozzarella cheese

Directions

Coat both sides of tortillas with cooking spray; place on ungreased baking sheets. In a small bowl, combine the peanut butter, soy sauce, honey and vinegar. Stir in chicken until blended. Spread over tortillas. Top with carrots, cilantro and cheese.
Bake at 400° for 10-12 minutes or until cheese is melted.

Nutrition Facts

1 each: 440 calories, 15g fat (4g saturated fat), 70mg cholesterol, 756mg sodium, 38g carbohydrate (11g sugars, 4g fiber), 36g protein.

Originally published as Thai Chicken Pizza in Light & Tasty February/March 2008

Reviews

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Average Rating:

spronovo

May 4, 2015

These were great pizzas, my husband and I felt that they needed maybe a bit of spice to complete them but all in all a great recipe.
lam026

Apr 23, 2011

I love this recipe. The only additional I add is shredded cabbage after it's taken out of the oven. Tasty!!!