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Thai Chicken Pizzas

“I found a recipe like this in a cookbook and modified it by cutting down on the peanut butter and adding cilantro for more flavor.” -Lynette Randleman of Buffalo, Wyoming
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings


  • 4 whole wheat tortillas (8 inches)
  • 1/4 cup reduced-fat creamy peanut butter
  • 2 tablespoons reduced-sodium soy sauce
  • 4-1/2 teaspoons honey
  • 2-1/4 teaspoons rice vinegar
  • 2 cups shredded cooked chicken breast
  • 2 small carrots, shredded
  • 1/2 cup minced fresh cilantro
  • 1 cup shredded part-skim mozzarella cheese


  • Coat both sides of tortillas with cooking spray; place on ungreased baking sheets. In a small bowl, combine the peanut butter, soy sauce, honey and vinegar. Stir in chicken until blended. Spread over tortillas. Top with carrots, cilantro and cheese.
  • Bake at 400° for 10-12 minutes or until cheese is melted.
Nutrition Facts
1 each: 440 calories, 15g fat (4g saturated fat), 70mg cholesterol, 756mg sodium, 38g carbohydrate (11g sugars, 4g fiber), 36g protein.
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Average Rating:
  • spronovo
    May 4, 2015

    These were great pizzas, my husband and I felt that they needed maybe a bit of spice to complete them but all in all a great recipe.

  • Sally Miner
    Mar 4, 2012

    No comment left

  • lam026
    Apr 23, 2011

    I love this recipe. The only additional I add is shredded cabbage after it's taken out of the oven. Tasty!!!