Thai Chicken Pizzas Recipe

4.5 2 2
Thai Chicken Pizzas Recipe
Thai Chicken Pizzas Recipe photo by Taste of Home
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Thai Chicken Pizzas Recipe

Read Reviews
4.5 2 2
Publisher Photo
“I found a recipe like this in a cookbook and modified it by cutting down on the peanut butter and adding cilantro for more flavor.” -Lynette Randleman of Buffalo, Wyoming
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 4 whole wheat tortillas (8 inches)
  • 1/4 cup reduced-fat creamy peanut butter
  • 2 tablespoons reduced-sodium soy sauce
  • 4-1/2 teaspoons honey
  • 2-1/4 teaspoons rice vinegar
  • 2 cups shredded cooked chicken breast
  • 2 small carrots, shredded
  • 1/2 cup minced fresh cilantro
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese

Directions

Coat both sides of tortillas with cooking spray; place on ungreased baking sheets. In a small bowl, combine the peanut butter, soy sauce, honey and vinegar. Stir in chicken until blended. Spread over tortillas. Top with carrots, cilantro and cheese.
Bake at 400° for 10-12 minutes or until cheese is melted. Yield: 4 servings.
Originally published as Thai Chicken Pizzas in Light & Tasty February/March 2008, p39

Nutritional Facts

1 each: 440 calories, 15g fat (4g saturated fat), 70mg cholesterol, 756mg sodium, 38g carbohydrate (11g sugars, 4g fiber), 36g protein.

  • 4 whole wheat tortillas (8 inches)
  • 1/4 cup reduced-fat creamy peanut butter
  • 2 tablespoons reduced-sodium soy sauce
  • 4-1/2 teaspoons honey
  • 2-1/4 teaspoons rice vinegar
  • 2 cups shredded cooked chicken breast
  • 2 small carrots, shredded
  • 1/2 cup minced fresh cilantro
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  1. Coat both sides of tortillas with cooking spray; place on ungreased baking sheets. In a small bowl, combine the peanut butter, soy sauce, honey and vinegar. Stir in chicken until blended. Spread over tortillas. Top with carrots, cilantro and cheese.
  2. Bake at 400° for 10-12 minutes or until cheese is melted. Yield: 4 servings.
Originally published as Thai Chicken Pizzas in Light & Tasty February/March 2008, p39

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Reviews forThai Chicken Pizzas

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MY REVIEW
spronovo User ID: 3118526 225894
Reviewed May. 4, 2015

"These were great pizzas, my husband and I felt that they needed maybe a bit of spice to complete them but all in all a great recipe."

MY REVIEW
lam026 User ID: 4569366 102579
Reviewed Apr. 23, 2011

"I love this recipe. The only additional I add is shredded cabbage after it's taken out of the oven. Tasty!!!"

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