Thai Chicken Pizza Recipe

5 2 3
Thai Chicken Pizza Recipe
Thai Chicken Pizza Recipe photo by Taste of Home
Publisher Photo

Thai Chicken Pizza Recipe

Read Reviews
5 2 3
Publisher Photo
“I came up with this recipe after trying a similar appetizer pizza at a restaurant,” says Cheryl Taylor of Ortonville, Michigan. “It’s a great way to use up leftover grilled or baked chicken. And it’s a breeze to vary based on everyone’s tastes.”
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 prebaked Italian bread shell crust (14 ounces)
  • 1 tablespoon olive oil
  • 4 ounces ready-to-serve roasted chicken breast strips
  • 2 to 3 large fresh mushrooms, thinly sliced
  • 1/4 cup plus 2 tablespoons Oriental peanut sauce, divided
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
  • 1/4 cup thinly sliced red onion
  • 1/2 cup fresh snow peas, halved
  • 1/4 cup chopped sweet red pepper
  • 1/4 cup julienned carrot
  • 2 green onions, sliced
  • 1/2 cup salted peanuts

Directions

Place crust on an ungreased 12-in. pizza pan; brush with oil. In a small bowl, combine the chicken, mushrooms and 1/4 cup peanut sauce; spread over crust. Sprinkle with 1 cup cheese.
Layer with red onion, snow peas, red pepper and carrot. Sprinkle with remaining cheese. Top with green onions and peanuts. Drizzle with remaining peanut sauce. Bake at 450° for 10-12 minutes or until cheese is melted. Yield: 8 slices.
Originally published as Thai Chicken Pizza in Simple & Delicious May/June 2007, p17

Nutritional Facts

1 slice: 326 calories, 16g fat (4g saturated fat), 26mg cholesterol, 777mg sodium, 28g carbohydrate (3g sugars, 2g fiber), 19g protein.

  • 1 prebaked Italian bread shell crust (14 ounces)
  • 1 tablespoon olive oil
  • 4 ounces ready-to-serve roasted chicken breast strips
  • 2 to 3 large fresh mushrooms, thinly sliced
  • 1/4 cup plus 2 tablespoons Oriental peanut sauce, divided
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
  • 1/4 cup thinly sliced red onion
  • 1/2 cup fresh snow peas, halved
  • 1/4 cup chopped sweet red pepper
  • 1/4 cup julienned carrot
  • 2 green onions, sliced
  • 1/2 cup salted peanuts
  1. Place crust on an ungreased 12-in. pizza pan; brush with oil. In a small bowl, combine the chicken, mushrooms and 1/4 cup peanut sauce; spread over crust. Sprinkle with 1 cup cheese.
  2. Layer with red onion, snow peas, red pepper and carrot. Sprinkle with remaining cheese. Top with green onions and peanuts. Drizzle with remaining peanut sauce. Bake at 450° for 10-12 minutes or until cheese is melted. Yield: 8 slices.
Originally published as Thai Chicken Pizza in Simple & Delicious May/June 2007, p17

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Reviews forThai Chicken Pizza

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MY REVIEW
Summy User ID: 1386846 225402
Reviewed Apr. 25, 2015

"This is wonderful...all of the ingredients I would get in a Thai chicken pizza in Los Angeles many years ago. The only difference is that I don't bake it with the vegetables. I slice the veggies very thin and put them on top of the fresh-out-of-the-oven pizza, then drizzle with the peanut sauce. Yummy! Also, a roasted chicken from the market tastes better and saves time."

MY REVIEW
saltfork User ID: 1013623 78801
Reviewed Nov. 20, 2010

"I've made this recipe many times & everyone loves it! I've taken it to parties & made it at home. It is so easy to make and here is never any left!"

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