Thai Chicken Peanut Noodles

Name: Thai Chicken Peanut Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Asia, Thai
Ingredients: 1/4 cup creamy peanut butter; 1/2 cup reduced-sodium chicken broth; 1/4 cup lemon juice; 1/4 cup reduced-sodium soy sauce; 4 teaspoons Sriracha chili sauce; 1/4 teaspoon crushed red pepper flakes; 12 ounces uncooked multigrain spaghetti; 1 pound lean ground chicken; 1-1/2 cups julienned carrots; 1 medium sweet red pepper, chopped; 1 garlic clove, minced; 1/2 cup finely chopped unsalted peanuts; 4 green onions, chopped

61 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Jennifer Fisher, Austin, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Published on Jan. 17, 2025

My husband loves the spicy flavors in these Thai chicken noodles and often breaks out the chopsticks for a more immersive experience. — Jennifer Fisher, Austin, Texas

Thai Chicken Peanut Noodles Tips

What kind of noodles are Thai noodles?

Thai noodles are authentically made with rice noodles, which you can find in the Asian/ethnic area of your grocery store. Feel free to substitute them for the spaghetti noodles called for in this recipe.

What are other good Thai noodle recipes?

Another good Thai noodle is the popular pad Thai! Check out our other Thai-inspired dishes, including curry soup, lettuce cups and coconut beef.

What goes with Thai peanut noodles?

For the perfect appetizer to go with Thai noodles, serve some spring rolls! Research contributed by Maggie Knoebel, Taste of Home Culinary Assistant

Thai Chicken Peanut Noodles

61 Reviews Add your review

Yield:6 servings

Prep:15 min

Cook:15 min

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Ingredients

1/4 cup creamy peanut butter
1/2 cup reduced-sodium chicken broth
1/4 cup lemon juice
1/4 cup reduced-sodium soy sauce
4 teaspoons Sriracha chili sauce
1/4 teaspoon crushed red pepper flakes
12 ounces uncooked multigrain spaghetti
1 pound lean ground chicken
1-1/2 cups julienned carrots
1 medium sweet red pepper, chopped
1 garlic clove, minced
1/2 cup finely chopped unsalted peanuts
4 green onions, chopped

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Directions

1
In a small bowl, whisk the first six ingredients until blended. Cook spaghetti according to package directions; drain.

2
Meanwhile, in a large skillet, cook chicken, carrots, pepper and garlic over medium heat 5-6 minutes or until chicken is no longer pink, breaking up chicken into crumbles; drain.
3
Stir in peanut butter mixture; bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes or until sauce is slightly thickened. Serve with spaghetti. Top with peanuts and green onions.

Nutrition Facts

2/3 cup chicken mixture with 3/4 cup spaghetti: 475 calories, 17g fat (3g saturated fat), 54mg cholesterol, 711mg sodium, 51g carbohydrate (6g sugars, 7g fiber), 33g protein.