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Thai Chicken Fettuccine

Total Time

Prep: 25 min. Cook: 15 min. + cooling


4 servings

Salsa and peanut butter make a taste-tempting pair in this unique chicken recipe from Michelle Van Loon of Gurnee, Illinois. "Its innovative flavor combination, fresh taste and ease of preparation will bowl you over," says Michelle.


  • 1 cup salsa
  • 1/4 cup creamy peanut butter
  • 2 tablespoons orange juice
  • 2 tablespoons honey
  • 1 teaspoon soy sauce
  • 8 ounces uncooked fettuccine
  • 3/4 pound boneless skinless chicken breasts, cut into strips
  • 1 tablespoon canola oil
  • 1 medium sweet red pepper, julienned
  • 1/4 cup minced fresh cilantro


  1. For sauce, in a microwave-safe bowl, combine the first five ingredients. Cover and microwave on high for 1 minute; stir. Set aside.
  2. Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook chicken in oil over medium heat for 3-5 minutes or until chicken juices run clear. Add red pepper; cook and stir until crisp-tender.
  3. Drain fettuccine; top with chicken mixture and sauce. Sprinkle with cilantro.

Nutrition Facts

1 cup: 476 calories, 15g fat (3g saturated fat), 47mg cholesterol, 492mg sodium, 56g carbohydrate (15g sugars, 6g fiber), 29g protein.

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