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Thai Chicken Fettuccine

Salsa and peanut butter make a taste-tempting pair in this unique chicken recipe from Michelle Van Loon of Gurnee, Illinois. "Its innovative flavor combination, fresh taste and ease of preparation will bowl you over," says Michelle.
  • Total Time
    Prep: 25 min. Cook: 15 min. + cooling
  • Makes
    4 servings

Ingredients

  • 1 cup salsa
  • 1/4 cup creamy peanut butter
  • 2 tablespoons orange juice
  • 2 tablespoons honey
  • 1 teaspoon soy sauce
  • 8 ounces uncooked fettuccine
  • 3/4 pound boneless skinless chicken breasts, cut into strips
  • 1 tablespoon canola oil
  • 1 medium sweet red pepper, julienned
  • 1/4 cup minced fresh cilantro

Directions

  • For sauce, in a microwave-safe bowl, combine the first five ingredients. Cover and microwave on high for 1 minute; stir. Set aside.
  • Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook chicken in oil over medium heat for 3-5 minutes or until chicken juices run clear. Add red pepper; cook and stir until crisp-tender.
  • Drain fettuccine; top with chicken mixture and sauce. Sprinkle with cilantro.
Nutrition Facts
1 cup: 476 calories, 15g fat (3g saturated fat), 47mg cholesterol, 492mg sodium, 56g carbohydrate (15g sugars, 6g fiber), 29g protein.

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Reviews

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Average Rating:
  • habenaroman
    Jan 25, 2015

    Love this stuff. Wonderful sauce.

  • katlaydee3
    Aug 3, 2014

    We loved this recipe! I made it exactly as written except I added some broccoli florets and snow peas. It made for a very filling dinner with egg rolls on the side.

  • alidoremi
    Jul 16, 2013

    As others have said, the flavor combination was odd. I know Thai food use peanuts or peanut butter in some dishes but the addition of honey and OJ.... the OJ really stood out. I won't make this again :(

  • lmh8003
    Jun 27, 2013

    This is one of my favorite meals. Every time I've cooked it (usually for 20 people or more) I get rave reviews. Instead of the microwave I just put the the sauce in a saucepan on the stove and just heat it until it's warm as not to lose any of the spice of the salsa.

  • husbandhatescasseroles
    May 4, 2013

    This recipe is absolutely wonderful. I used over a pound of shrimp instead of chicken, but followed the recipe otherwise. There was plenty of sauce, spice, flavor, etc. Family loved it! Yum!

  • dverzic
    Jan 14, 2013

    Very tasty. I made it exactly as the recipe stated except that I threw in some sliced carrots and subbed brown sugar for the honey snce I had run out of it. Reminded me of my favorite restaurant. Good stuff

  • taylor
    May 12, 2012

    No comment left

  • LuCiiZag
    Jan 14, 2012

    Very tasty, I added a little of the lemon & pepper seasoning to kick up the citrus from the oj. even the 5year liked it ;) thanks

  • ScarlettScott
    Dec 7, 2011

    Don't worry about the ingredients list - it seems like a strange combination but is totally tasty. I thought this recipe was super yummy. It's very easy to make, especially with the sauce being made in the microwave. My husband loved it too. Will definitely make again!

  • mirsteve
    Jul 21, 2011

    So easy and quick!!!