Taste of Home
Thai Chicken Coleslaw
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 4 servings.
My love of Thai peanut sauce inspired this tasty salad creation that always has me going back for seconds. It also make a delicious side when made without chicken. —Jodi Ollerman, West Richland, Washington
Ingredients
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1/4 cup lime juice
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1/4 cup reduced-sodium soy sauce
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1/4 cup creamy peanut butter
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2 tablespoons honey
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1 tablespoon Sriracha chili sauce
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1 garlic clove, minced
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1 teaspoon minced fresh gingerroot or 1/4 teaspoon ground ginger
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1 teaspoon sesame oil
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SALAD:
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1 package (14 ounces) coleslaw mix
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1-1/2 cups shredded rotisserie chicken, chilled
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4 green onions, chopped
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1/4 cup chopped fresh cilantro
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Chopped honey-roasted peanuts, optional
Directions
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1.
For dressing, whisk first eight ingredients until blended.
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2.
Place first four salad ingredients in a large bowl; toss with dressing. Refrigerate, covered, 1 hour. If desired, sprinkle each serving with peanuts.
Nutrition Facts
1 cup: 286 calories, 13g fat (3g saturated fat), 47mg cholesterol, 835mg sodium, 23g carbohydrate (15g sugars, 4g fiber), 21g protein.
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