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Thai Barbecued Salmon

The blend of both Thai chili and barbecue sauces gives my salmon a sweet, spicy kick that's special enough to serve guests. With just four ingredients, this entree couldn't be much simpler! —Pamela Brick, Chicago, Illinois
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings


  • 2/3 cup barbecue sauce
  • 1/3 cup Thai chili sauce
  • 1/4 cup minced fresh cilantro
  • 4 salmon fillets (1 inch thick and 4 ounces each)


  • In a small bowl, combine the barbecue sauce, chili sauce and cilantro. Set aside 1/4 cup for serving.
  • Cook salmon on an indoor grill coated with cooking spray for 4-5 minutes or until fish flakes easily with a fork, basting frequently with sauce mixture. Serve salmon with reserved sauce.
Nutrition Facts
1 each: 283 calories, 13g fat (3g saturated fat), 67mg cholesterol, 701mg sodium, 15g carbohydrate (12g sugars, 1g fiber), 24g protein.

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Average Rating:
  • Remenec
    Jan 17, 2018

    Wow! I loved the flavor of this recipe. The Thai chili sauce gives it a kick without being too spicy. My whole family loved it!

  • fascinator
    May 21, 2015

    This was good. Used basa fish. Placed on tinfoil on bbq.

  • corcat
    Feb 2, 2013

    No comment left

  • WhitneyR
    Oct 10, 2012

    This was great! Came together fast and is a tasty way to get those omega 3's! I will be making this again for sure!

  • hasselb686
    Aug 1, 2012

    Delicious! My husband and I really enjoyed this, and it was very easy to make!

  • DeannaMoore
    Jul 14, 2012

    No comment left

  • mimichatte
    Jul 13, 2012

    pls don t call this thai. it is an insult to our cooking, nothing thai about this,

  • s_pants
    May 11, 2011

    I love this! I used chili garlic sauce instead of the Thai chili sauce because that is what I had on hand....might have made it a bit more spicy than if I had used the Thai sauce and I also broiled the salmon instead of grilling it. It reminds me of Red Lobster's sweet and spicy sauce that they used to have and put on the Maui Luau Shrimp and Salmon. You could use this sauce for a number of different things.

  • sandbert
    Aug 26, 2010

    Tried this on the outdoor grill (in fish basket) & added a little hickory chips. So darn good I might try it again tonite. Keep up the great recipes!!!

  • suezyq50
    Apr 4, 2010

    No comment left