Thai Barbecued Salmon
The blend of both Thai chili and barbecue sauces gives my salmon a sweet, spicy kick that's special enough to serve guests. With just four ingredients, this entree couldn't be much simpler! —Pamela Brick, Chicago, Illinois
Ingredients
- 2/3 cup barbecue sauce
- 1/3 cup Thai chili sauce
- 1/4 cup minced fresh cilantro
- 4 salmon fillets (1 inch thick and 4 ounces each)
Reviews
Wow! I loved the flavor of this recipe. The Thai chili sauce gives it a kick without being too spicy. My whole family loved it!
This was good. Used basa fish. Placed on tinfoil on bbq.
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This was great! Came together fast and is a tasty way to get those omega 3's! I will be making this again for sure!
Delicious! My husband and I really enjoyed this, and it was very easy to make!
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pls don t call this thai. it is an insult to our cooking, nothing thai about this,
I love this! I used chili garlic sauce instead of the Thai chili sauce because that is what I had on hand....might have made it a bit more spicy than if I had used the Thai sauce and I also broiled the salmon instead of grilling it. It reminds me of Red Lobster's sweet and spicy sauce that they used to have and put on the Maui Luau Shrimp and Salmon. You could use this sauce for a number of different things.
Tried this on the outdoor grill (in fish basket) & added a little hickory chips. So darn good I might try it again tonite. Keep up the great recipes!!!
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