Thai Barbecued Salmon

Name: Thai Barbecued Salmon
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 2/3 cup barbecue sauce; 1/3 cup Thai chili sauce; 1/4 cup minced fresh cilantro; 4 salmon fillets (1 inch thick and 4 ounces each)

The blend of both Thai chili and barbecue sauces gives my salmon a sweet, spicy kick that's special enough to serve guests. With just four ingredients, this entree couldn't be much simpler! —Pamela Brick, Chicago, Illinois

Ingredients

2/3 cup barbecue sauce
1/3 cup Thai chili sauce
1/4 cup minced fresh cilantro
4 salmon fillets (1 inch thick and 4 ounces each)

Directions

In a small bowl, combine the barbecue sauce, chili sauce and cilantro. Set aside 1/4 cup for serving.
Cook salmon on an indoor grill coated with cooking spray for 4-5 minutes or until fish flakes easily with a fork, basting frequently with sauce mixture. Serve salmon with reserved sauce.

Nutrition Facts

1 each: 283 calories, 13g fat (3g saturated fat), 67mg cholesterol, 701mg sodium, 15g carbohydrate (12g sugars, 1g fiber), 24g protein.

Originally published as Thai Barbeque Salmon in Simple & Delicious September/October 2009

Reviews

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Average Rating:

Remenec

Jan 17, 2018

Wow! I loved the flavor of this recipe. The Thai chili sauce gives it a kick without being too spicy. My whole family loved it!
fascinator

May 21, 2015

This was good. Used basa fish. Placed on tinfoil on bbq.
WhitneyR

Oct 10, 2012

This was great! Came together fast and is a tasty way to get those omega 3's! I will be making this again for sure!
hasselb686

Aug 1, 2012

Delicious! My husband and I really enjoyed this, and it was very easy to make!
mimichatte

Jul 13, 2012

pls don t call this thai. it is an insult to our cooking, nothing thai about this,
s_pants

May 11, 2011

I love this! I used chili garlic sauce instead of the Thai chili sauce because that is what I had on hand....might have made it a bit more spicy than if I had used the Thai sauce and I also broiled the salmon instead of grilling it. It reminds me of Red Lobster's sweet and spicy sauce that they used to have and put on the Maui Luau Shrimp and Salmon. You could use this sauce for a number of different things.
sandbert

Aug 26, 2010

Tried this on the outdoor grill (in fish basket) & added a little hickory chips. So darn good I might try it again tonite. Keep up the great recipes!!!
suzy1270

Aug 18, 2009

Just made this tonight for the first time. It was very tasty. I would make it again.
vejadu

Aug 18, 2009

This salmon recipe was EXCELLENT! It was easy to prep and quick to cook! We'll definitely be making it again...