Thai Barbecued Salmon
Total TimePrep/Total Time: 15 min.
- 2/3 cup barbecue sauce
- 1/3 cup Thai chili sauce
- 1/4 cup minced fresh cilantro
- 4 salmon fillets (1 inch thick and 4 ounces each)
- In a small bowl, combine the barbecue sauce, chili sauce and cilantro. Set aside 1/4 cup for serving.
- Cook salmon on an indoor grill coated with cooking spray for 4-5 minutes or until fish flakes easily with a fork, basting frequently with sauce mixture. Serve salmon with reserved sauce.
Nutrition Facts1 each: 283 calories, 13g fat (3g saturated fat), 67mg cholesterol, 701mg sodium, 15g carbohydrate (12g sugars, 1g fiber), 24g protein.
Jan 17, 2018
Wow! I loved the flavor of this recipe. The Thai chili sauce gives it a kick without being too spicy. My whole family loved it!
May 21, 2015
This was good. Used basa fish. Placed on tinfoil on bbq.
Oct 10, 2012
This was great! Came together fast and is a tasty way to get those omega 3's! I will be making this again for sure!
Aug 1, 2012
Delicious! My husband and I really enjoyed this, and it was very easy to make!
Jul 13, 2012
pls don t call this thai. it is an insult to our cooking, nothing thai about this,
May 11, 2011
I love this! I used chili garlic sauce instead of the Thai chili sauce because that is what I had on hand....might have made it a bit more spicy than if I had used the Thai sauce and I also broiled the salmon instead of grilling it. It reminds me of Red Lobster's sweet and spicy sauce that they used to have and put on the Maui Luau Shrimp and Salmon. You could use this sauce for a number of different things.
Aug 26, 2010
Tried this on the outdoor grill (in fish basket) & added a little hickory chips. So darn good I might try it again tonite. Keep up the great recipes!!!
Aug 18, 2009
Just made this tonight for the first time. It was very tasty. I would make it again.
Aug 18, 2009
This salmon recipe was EXCELLENT! It was easy to prep and quick to cook! We'll definitely be making it again...
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