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Thai Barbecued Salmon

Name: Thai Barbecued Salmon
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings.
Cuisine: Asia, Thai
Ingredients: 2/3 cup barbecue sauce; 1/3 cup Thai chili sauce; 1/4 cup minced fresh cilantro; 4 salmon fillets (1 inch thick and 4 ounces each)

8 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

The blend of both Thai chili and barbecue sauces gives my salmon a sweet, spicy kick that's special enough to serve guests. With just four ingredients, this entree couldn't be much simpler! —Pamela Brick, Chicago, Illinois

Thai Barbecued Salmon Recipe photo by Taste of Home

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Ingredients

2/3 cup barbecue sauce
1/3 cup Thai chili sauce
1/4 cup minced fresh cilantro
4 salmon fillets (1 inch thick and 4 ounces each)

Directions

In a small bowl, combine the barbecue sauce, chili sauce and cilantro. Set aside 1/4 cup for serving.
Cook salmon on an indoor grill coated with cooking spray for 4-5 minutes or until fish flakes easily with a fork, basting frequently with sauce mixture. Serve salmon with reserved sauce.

Nutrition Facts

1 each: 283 calories, 13g fat (3g saturated fat), 67mg cholesterol, 701mg sodium, 15g carbohydrate (12g sugars, 1g fiber), 24g protein.

Thai Barbecued Salmon

Total Time

Makes

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