Texican Rice Salad
This dish is a favorite of my husband's and makes use of the plentiful rice grown in our area. I make it often!—Rebecca Mininger, Jeromesville, Ohio
Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/2 cup chili sauce
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1 teaspoon chili powder
- 3 cups cooked long grain rice
- 1 can (15 ounces) garbanzo beans, rinsed and drained
- 1 can (4 ounces) chopped green chilies
- 1 to 2 medium tomatoes, seeded and chopped
- Shredded lettuce
- Shredded cheddar cheese
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