Texas Turkey Tacos Recipe

5 2 4
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Texas Turkey Tacos Recipe

Read Reviews
5 2 4
Publisher Photo
"My husband and I really enjoy these tacos," says Heidi Mahon Cook of Dallas, Texas. "The turkey filling is so good, we've stuffed it into pita bread, mixed it with scrambled eggs-and even stood over the stove and eaten it right out of the pan!"
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon olive or vegetable oil
  • 1/2 pound ground turkey
  • 1/3 cup frozen corn
  • 3 tablespoons picante sauce
  • 3 tablespoons chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper
  • 4 flour tortillas (7 inches), warmed
  • Chopped tomato, shredded lettuce, shredded cheddar cheese and/or sour cream, optional

Directions

In a saucepan, saute onion and garlic in oil until tender. Add turkey; cook over medium until meat is no longer pink. Drain if necessary. Stir in the corn, picante sauce, broth, salt, cumin and cayenne. Cook and stir for 5 minutes or until corn is tender. Spoon over tortillas. Top with tomato, lettuce, cheese and sour cream if desired. Roll up. Yield: 2 servings.
Originally published as Texas Turkey Tacos in Country Woman May/June 2003, p36

  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon olive or vegetable oil
  • 1/2 pound ground turkey
  • 1/3 cup frozen corn
  • 3 tablespoons picante sauce
  • 3 tablespoons chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper
  • 4 flour tortillas (7 inches), warmed
  • Chopped tomato, shredded lettuce, shredded cheddar cheese and/or sour cream, optional
  1. In a saucepan, saute onion and garlic in oil until tender. Add turkey; cook over medium until meat is no longer pink. Drain if necessary. Stir in the corn, picante sauce, broth, salt, cumin and cayenne. Cook and stir for 5 minutes or until corn is tender. Spoon over tortillas. Top with tomato, lettuce, cheese and sour cream if desired. Roll up. Yield: 2 servings.
Originally published as Texas Turkey Tacos in Country Woman May/June 2003, p36

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Reviews forTexas Turkey Tacos

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MY REVIEW
katecrid47 User ID: 7098019 247351
Reviewed Apr. 22, 2016

"This was quick, easy, and delicious! I doubled the recipe as there is four of us. It has great flavor! Thanks for sharing! I will definitely make again!"

MY REVIEW
mtbike40 User ID: 3334594 62664
Reviewed Feb. 7, 2010

"This was amazingly fantastic. We did ours with crunchy taco shells and it worked great. We were able to make a total of 8 crunchy tacos."

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