Texas Tamale Pie Recipe

5 2 5
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Texas Tamale Pie Recipe

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5 2 5
Publisher Photo
"My aunt shared this great South Texas dish with me," relates Billy Boyd of Houston, Texas. With just four ingredients, the spicy southwestern casserole can be served swiftly...and will undoubtedly disappear quickly. "When I take it to church dinners, there are not leftovers," he says.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 package (6.8 ounces) Spanish rice and vermicelli mix
  • 1 can (15 ounces) chili with beans
  • 1 can (15 ounces) beef tamales, drained and cut into 1-inch pieces
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

Prepare rice mix according to package directions. Meanwhile, spoon chili into a greased 8-in. square baking dish. Top with tamales. Bake, uncovered, at 350° for 10 minutes. Top with cooked rice; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Yield: 6 servings.
Originally published as Texas Tamale Pie in Quick Cooking March/April 2005, p57

  • 1 package (6.8 ounces) Spanish rice and vermicelli mix
  • 1 can (15 ounces) chili with beans
  • 1 can (15 ounces) beef tamales, drained and cut into 1-inch pieces
  • 1 cup (4 ounces) shredded cheddar cheese
  1. Prepare rice mix according to package directions. Meanwhile, spoon chili into a greased 8-in. square baking dish. Top with tamales. Bake, uncovered, at 350° for 10 minutes. Top with cooked rice; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Yield: 6 servings.
Originally published as Texas Tamale Pie in Quick Cooking March/April 2005, p57

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Reviews forTexas Tamale Pie

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MY REVIEW
Mamacheese2004 User ID: 2528734 246815
Reviewed Apr. 9, 2016

"This was so yummy and so easy. Kids loved it. I use 2 cans of chili with beans, and 2 cans of tamales. I used zatarain's spanish rice mix and topped it with mexican blend cheese instead of the cheddar. Baked in a 13x9."

MY REVIEW
ColleenaG User ID: 1190332 68539
Reviewed May. 16, 2011

"Great, quick, recipe. The first I made it I used one can of beef tamales...after that I have been using 2 cans. Great dish for leftovers too."

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