Texas-Style Lasagna Recipe photo by Taste of Home
Texas-Style Lasagna
TOTAL TIME: Prep: 40 min. Bake: 30 min. + standing
YIELD: 12 servings.
With its spicy flavor, this dish is a real crowd-pleaser. It's wonderful with side servings of picante sauce, guacamole and tortilla chips.— Effie Gish, Fort Worth, Texas
Ingredients
-
1-1/2 pounds ground beef
-
1 teaspoon seasoned salt
-
1 package (1-1/4 ounces) taco seasoning
-
1 can (14-1/2 ounces) diced tomatoes, undrained
-
1 can (15 ounces) tomato sauce
-
1 can (4 ounces) chopped green chiles
-
2 cups 4% cottage cheese
-
2 large eggs, lightly beaten
-
12 corn tortillas (6 inches), torn
-
3-1/2 to 4 cups shredded Monterey Jack cheese
-
Optional toppings: Crushed tortilla chips, salsa and cubed avocado
Directions
-
1.
In a large skillet, cook beef over medium heat until no longer pink; drain. Add the seasoned salt, taco seasoning, tomatoes, tomato sauce and chiles. Reduce heat; simmer, uncovered, for 15-20 minutes. In a small bowl, combine cottage cheese and eggs.
-
2.
In a greased 13x9-in. baking dish, layer half of each of the following: meat sauce, tortillas, cottage cheese mixture and Monterey Jack cheese. Repeat layers.
-
3.
Bake, uncovered, at 350° for 30 minutes or until bubbly. Let stand 10 minutes before serving. Garnish with toppings if desired.
Nutrition Facts
1 piece: 349 calories, 18g fat (10g saturated fat), 101mg cholesterol, 1041mg sodium, 20g carbohydrate (3g sugars, 2g fiber), 26g protein.
© 2024 RDA Enthusiast Brands, LLC