Texas Stew Recipe
Texas Stew Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
I love to experiment with many different types of recipes. But as a mother of young children, I rely on family-friendly ones more and more. Everyone enjoys this stew. —Kim Balstad, Lewisville, Texas
MAKES:
10-12 servings
TOTAL TIME:
Prep: 15 min. Cook: 6 hours
MAKES:
10-12 servings
TOTAL TIME:
Prep: 15 min. Cook: 6 hours

Ingredients

  • 1-1/2 pounds ground beef
  • 1 medium onion, chopped
  • 1 can (15-1/2 ounces) hominy, drained
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (15 ounces) sliced carrots, drained
  • 1 can (15 ounces) sliced potatoes, drained
  • 1 can (16 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 cup water
  • 1 teaspoon beef bouillon granules
  • 1/2 teaspoon garlic powder
  • Chili powder to taste
  • Dash Worcestershire sauce
  • Dash hot pepper sauce

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients.
Cover and cook on low for 6-8 hours or until heated through. Yield: 10-12 servings.
If your family doesn't care for hominy, you can use a 15-ounce can of green beans (drained) instead.
Originally published as Texas Stew in Taste of Home Ground Beef Cookbook 1999, p72

Nutritional Facts

1 serving: 223 calories, 8g fat (3g saturated fat), 38mg cholesterol, 710mg sodium, 21g carbohydrate (5g sugars, 5g fiber), 15g protein.

  • 1-1/2 pounds ground beef
  • 1 medium onion, chopped
  • 1 can (15-1/2 ounces) hominy, drained
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (15 ounces) sliced carrots, drained
  • 1 can (15 ounces) sliced potatoes, drained
  • 1 can (16 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 cup water
  • 1 teaspoon beef bouillon granules
  • 1/2 teaspoon garlic powder
  • Chili powder to taste
  • Dash Worcestershire sauce
  • Dash hot pepper sauce
  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients.
  2. Cover and cook on low for 6-8 hours or until heated through. Yield: 10-12 servings.
If your family doesn't care for hominy, you can use a 15-ounce can of green beans (drained) instead.
Originally published as Texas Stew in Taste of Home Ground Beef Cookbook 1999, p72

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kitt8980 User ID: 5531468 46450
Reviewed Apr. 29, 2011

"I have to say this was a big hit in my house. My husband loved it and he is a picky eater. Though I did change a couple of things. Instead of Ground beef I used Ground turkey and chicken broth instead of beef bouillon cube. I will be making this again. It is a must try."

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cornflower8892 User ID: 4739147 83532
Reviewed Jan. 29, 2011

"my family really loved it.i make it often."

MY REVIEW
Plastics User ID: 415260 33267
Reviewed Sep. 22, 2009

"Homiiny is traditionally a southern dish but it is corn that has been soaked in a weak lye solution. It comes either white or yellow. If you have a Wal-mart, they have their own brand. Bush also has canned hominy, but look close to the corn in your supermarket."

MY REVIEW
davesolco@bellnet.ca User ID: 2339568 28967
Reviewed Apr. 15, 2009

"I'm sorry for my ignorance but what is hominy? Judith"

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