Texas Snack Mix

Name: Texas Snack Mix
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 3 quarts.
Cuisine: Mexican Recipes
Ingredients: 3 cups each Corn Chex, Wheat Chex and Rice Chex; 1 cup unsalted peanuts; 1 cup miniature pretzels; 1 cup cheese-flavored snack crackers; 1/4 cup butter, melted; 1 tablespoon Worcestershire sauce; 2-1/2 teaspoons hot pepper sauce; 1-1/4 teaspoons seasoned salt

Make this fun, easy snack mix in the microwave for a treat anytime. Add extra red pepper sauce for more "kick."

Ingredients

3 cups each Corn Chex, Wheat Chex and Rice Chex
1 cup unsalted peanuts
1 cup miniature pretzels
1 cup cheese-flavored snack crackers
1/4 cup butter, melted
1 tablespoon Worcestershire sauce
2-1/2 teaspoons hot pepper sauce
1-1/4 teaspoons seasoned salt

Directions

In a large bowl, combine the cereal, peanuts, pretzels and crackers. In a small bowl, combine the butter, Worcestershire sauce, pepper sauce and seasoned salt; pour over cereal mixture.
Microwave in batches on high for 2 minutes, stirring three times. Spread onto waxed paper-lined baking sheets to cool. Store in an airtight container.

Editor's Note

This recipe was tested in a 1,100-watt microwave.

Nutrition Facts

1 cup: 218 calories, 11g fat (4g saturated fat), 11mg cholesterol, 487mg sodium, 26g carbohydrate (3g sugars, 2g fiber), 5g protein.

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Originally published as Texas Tobasco Snack Mix in Taste of Home April/May 2008

Reviews

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Average Rating:

galinthewoods

Sep 13, 2011

It's spicy, but not hot. I didn't microwave it in batches, I just put the whole big bowl in and then spread it out to cool and it turned out great -- still crispy.
jocookinlight

Apr 26, 2008

Don't waste your time with the "Fat loss for idiots" I paid the required $40, tried it twice and gotten sick by the 5th day. It's so not healthy!