Texas Potato Wedges

Name: Texas Potato Wedges
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6-8 servings.
Ingredients: 6 large potatoes; 1 egg; 1/3 cup milk; 1-1/2 cups all-purpose flour; 1-1/2 teaspoons paprika; 1 teaspoon salt; 1/2 teaspoon each dried thyme, basil, oregano and chili powder; 1/4 teaspoon cayenne pepper; 1/4 cup vegetable oil

TOTAL TIME: Prep: 20 min. Bake: 20 min. YIELD: 6-8 servings.

This versatile entree can be served as a side dish or an appetizer - we love it with hamburgers, steak and other beef dinners. My grandchildren love them because they're zesty but not overwhelmingly spicy.

Ingredients

6 large potatoes
1 egg
1/3 cup milk
1-1/2 cups all-purpose flour
1-1/2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon each dried thyme, basil, oregano and chili powder
1/4 teaspoon cayenne pepper
1/4 cup vegetable oil

Directions

1. Slice unpeeled potatoes into wedges (12-14 per potato). In a small bowl, beat egg and milk. In another bowl, combine flour and seasonings. Dip potato wedges into milk mixture; dust with flour mixture. Place in a single layer on an ungreased baking sheet. Drizzle with oil. Bake at 450° for 20-25 minutes or until golden brown and tender.

Nutrition Facts

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