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Texas Potato Wedges Recipe

Texas Potato Wedges Recipe

This versatile entree can be served as a side dish or an appetizer - we love it with hamburgers, steak and other beef dinners. My grandchildren love them because they're zesty but not overwhelmingly spicy.
TOTAL TIME: Prep: 20 min. Bake: 20 min. YIELD:6-8 servings


  • 6 large potatoes
  • 1 egg
  • 1/3 cup milk
  • 1-1/2 cups all-purpose flour
  • 1-1/2 teaspoons paprika
  • 1 teaspoon salt
  • 1/2 teaspoon each dried thyme, basil, oregano and chili powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup vegetable oil


  • 1. Slice unpeeled potatoes into wedges (12-14 per potato). In a small bowl, beat egg and milk. In another bowl, combine flour and seasonings. Dip potato wedges into milk mixture; dust with flour mixture. Place in a single layer on an ungreased baking sheet. Drizzle with oil. Bake at 450° for 20-25 minutes or until golden brown and tender. Yield: 6-8 servings.

Nutritional Facts

12 pieces: 382 calories, 8g fat (1g saturated fat), 28mg cholesterol, 327mg sodium, 69g carbohydrate (5g sugars, 5g fiber), 9g protein.

Reviews for Texas Potato Wedges

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CahoneGal User ID: 7287557 14536
Reviewed Jan. 3, 2014

"Grandkids and great grands loved these! Had them with grilled hamburgers! Yummy and very easy!"

REnriquez User ID: 5295736 25835
Reviewed Aug. 2, 2010

"These potatoes had no flavor!"

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