Texas Lime Pie

Directions

• In a large bowl, combine the cracker crumbs, brown sugar and butter until crumbly. Press onto the bottom and up the sides of two greased 9-in. pie plates.
• In a large bowl, beat the milk, egg yolks and lime juice on low for 2 minutes or until smooth and slightly thickened.
• Pour into prepared crusts. Bake at 350° for 18-22 minutes or until a knife inserted in the center comes out clean. Cool on wire racks for 1 hour. Chill for 6 hours. Garnish with whipped topping, lime and mint if desired.