Total TimePrep: 25 min. Bake: 30 min.
Another family favorite. Easy to make and our whole family loves 'em.
These enchiladas are terrible....they taste like bland beef with tomato soup poured over it. On my way to dominoes to pick up dinner....yeah...that's how bad these are. 0 stars
I have this as my favorite for my family. They are wonderful and easy to make.
I made this for the first time for a Cinco de Mayo dinner. They were delicious and can be made ahead and baked just before serving. I used flour tortillas since I couldn't find corn.
These are very easy to prepare, and very delicious. I tweaked the seasonings just a bit: I used half chipotle chili powder and half regular (medium-hot) chili powder in the meat mixture, and substituted the chipotle chili powder for the cayenne pepper in the sauce. As always, I used extra-sharp cheddar. Served the enchiladas with Mexican rice and refried beans. Yum!