Texas Beef Barbecue

Name: Texas Beef Barbecue
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 16 servings.
Ingredients: 1 beef sirloin tip roast (4 pounds); 1 can (5-1/2 ounces) spicy hot V8 juice; 1/2 cup water; 1/4 cup white vinegar; 1/4 cup ketchup; 2 tablespoons Worcestershire sauce; 1/2 cup packed brown sugar; 1 teaspoon salt; 1 teaspoon ground mustard; 1 teaspoon paprika; 1/4 teaspoon chili powder; 1/8 teaspoon pepper; 16 kaiser rolls, split

TOTAL TIME: Prep: 15 min. Cook: 8 hours YIELD: 16 servings.

A boneless beef roast simmers for hours in a slightly sweet sauce before it's shredded and tucked into rolls to make hearty sandwiches. This is a family favorite. —Jennifer Bauer, Lansing, Michigan

Ingredients

1 beef sirloin tip roast (4 pounds)
1 can (5-1/2 ounces) spicy hot V8 juice
1/2 cup water
1/4 cup white vinegar
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1/2 cup packed brown sugar
1 teaspoon salt
1 teaspoon ground mustard
1 teaspoon paprika
1/4 teaspoon chili powder
1/8 teaspoon pepper
16 kaiser rolls, split

Directions

1. Cut roast in half; place in a 5-qt. slow cooker. Combine the V8 juice, water, vinegar, ketchup, Worcestershire sauce, brown sugar and seasonings; pour over roast. Cover and cook on low 8-10 hours or until meat is tender.
2. Remove meat and shred with 2 forks; return to slow cooker and heat through. Spoon 1/2 cup meat mixture onto each roll.

Nutrition Facts

1 sandwich: 339 calories, 8g fat (2g saturated fat), 60mg cholesterol, 606mg sodium, 39g carbohydrate (10g sugars, 1g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch.

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