Tex-Mex Sloppy Joes Recipe photo by Taste of Home
Tex-Mex Sloppy Joes
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
Sloppy joes are a favorite of adults and kids. I deviated from the traditional recipe by adding a little Southwestern spiciness. —Geraldine Saucier, Albuquerque, New Mexico
Ingredients
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1 pound ground beef
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1 small onion, chopped
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2 garlic cloves, minced
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1 cup ketchup
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1 can (4 ounces) chopped green chiles
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1/2 cup beef broth
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1/4 cup chili sauce
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1 teaspoon chili powder
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1/2 teaspoon ground cumin
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1/4 teaspoon crushed red pepper flakes
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1/4 teaspoon salt
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1/4 teaspoon coarsely ground pepper
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6 hamburger buns, split
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2 tablespoons butter, softened
Directions
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1.
In a large skillet, cook beef and onion over medium heat for 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Add garlic; cook 1-2 minutes longer. Stir in the ketchup, chiles, broth, chili sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally.
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2.
Meanwhile, spread cut sides of buns with butter. Place on baking sheets, buttered side up. Broil 4 in. from the heat for 1-2 minutes or until toasted. Serve beef mixture in buns.
Nutrition Facts
1 sandwich: 354 calories, 15g fat (6g saturated fat), 57mg cholesterol, 1187mg sodium, 37g carbohydrate (16g sugars, 2g fiber), 18g protein.
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