Tex-Mex Ham ‘n’ Eggs

Name: Tex-Mex Ham 'n' Eggs
Prep time: 20 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 1 cup cubed fully cooked ham; 1/2 cup chopped onion; 2 tablespoons olive oil, divided; 2 cups frozen shredded hash brown potatoes; 2 eggs; 2 tablespoons milk; Salt and pepper to taste; 1/2 cup shredded cheddar cheese; 2 to 3 tablespoons salsa or picante sauce

"For a satisfying combo, you can't beat ham, eggs, potatoes and cheese, plus salsa for zip," relates field editor Page Alexander of Baldwin City, Kansas.

Ingredients

1 cup cubed fully cooked ham
1/2 cup chopped onion
2 tablespoons olive oil, divided
2 cups frozen shredded hash brown potatoes
2 eggs
2 tablespoons milk
Salt and pepper to taste
1/2 cup shredded cheddar cheese
2 to 3 tablespoons salsa or picante sauce

Directions

In a large skillet, saute ham and onion in 1 tablespoon of oil until ham is lightly browned and onion is tender; remove and keep warm. Add remaining oil to skillet; cook potatoes over medium heat until tender, turning to brown.
In a small bowl, whisk the eggs, milk, salt and pepper; add to skillet. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, spoon ham mixture over top; heat through. Sprinkle with cheese; top with salsa. Cut into wedges.