Tex-Mex Dip with Spooky Tortilla Chips

Name: Tex-Mex Dip with Spooky Tortilla Chips
Prep time: 45 min
Cook time: 5 min
Total time: 50 min
Yield: about 9 cups dip and 5 dozen chips.
Cuisine: North America, Mexican
Ingredients: 20 flour tortillas (8 inches); Cooking spray; 1/2 to 1 teaspoon seasoned salt; 2 cans (9 ounces each) bean dip; 3 medium ripe avocados, peeled; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup sour cream; 1/2 cup mayonnaise; 1 envelope taco seasoning; 2 cups shredded cheddar cheese; 1 cup sliced ripe olives; 4 green onions, sliced; 1 large tomato, seeded and chopped

No party is complete without chips and dip. These spooky ghost- or pumpkin-shaped chips, with a flavorful Tex-Mex dip, are perfect for Halloween. You can use different cookie cutters for other seasonal parties.—Mary Anne McWhirter, Pearland, Texas

Ingredients

20 flour tortillas (8 inches)
Cooking spray
1/2 to 1 teaspoon seasoned salt
2 cans (9 ounces each) bean dip
3 medium ripe avocados, peeled
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup sour cream
1/2 cup mayonnaise
1 envelope taco seasoning
2 cups shredded cheddar cheese
1 cup sliced ripe olives
4 green onions, sliced
1 large tomato, seeded and chopped

Text Ingredients

Directions

Cut tortillas with a ghost- or pumpkin-shaped 3-1/2-in. cookie cutter. Place on baking sheets coated with cooking spray. Spritz tortillas with cooking spray; sprinkle with seasoned salt. Bake at 350° for 5-8 minutes or until edges just begin to brown. Remove to wire racks.
Spread bean dip onto a 12-in. serving plate. In a small bowl, mash avocados with lemon juice, salt and pepper; spread over bean dip. In a small bowl, combine the sour cream, mayonnaise and taco seasoning; spread over avocado layer. Sprinkle with cheese, olives, onions and tomato. Serve immediately with tortilla chips.

Editor's Note: This recipe was tested with regular thin flour tortillas. Home-style tortillas are not recommended because they are thicker and won't become crisp.

Nutrition Facts

1/2 cup: 364 calories, 20g fat (6g saturated fat), 26mg cholesterol, 810mg sodium, 36g carbohydrate (1g sugars, 2g fiber), 10g protein.

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Tex-Mex Dip with Spooky Tortilla Chips

Recommended

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home

Tex-Mex Dip with Spooky Tortilla Chips

Recommended

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home