Back to Tex-Mex Chili

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Tex-Mex Chili Recipe

Tex-Mex Chili Recipe

Hearty and spicy, this is a man's chili for sure. You can also simmer on the stove—the longer, the better! —Eric Hayes, Antioch, California
TOTAL TIME: Prep: 20 min. Cook: 6 hours YIELD:12 servings

Ingredients

  • 3 pounds beef stew meat
  • 1 tablespoon canola oil
  • 3 garlic cloves, minced
  • 3 cans (16 ounces each) kidney beans, rinsed and drained
  • 3 cans (15 ounces each) tomato sauce
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 cup water
  • 1 can (6 ounces) tomato paste
  • 3/4 cup salsa verde
  • 1 envelope chili seasoning
  • 2 teaspoons dried minced onion
  • 1 teaspoon chili powder
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • Shredded cheddar cheese and minced fresh cilantro

Directions

  • 1. In a large skillet, brown beef in oil in batches. Add garlic to the pan; cook and stir for 1 minute. Transfer to a 6-qt. slow cooker.
  • 2. Stir in the remaining ingredients. Cover and cook on low for 6-8 hours or until meat is tender. Garnish each serving with cheese and cilantro. Yield: 12 servings (1-1/3 cups each).

Nutritional Facts

1-1/3 cups: 334 calories, 9g fat (3g saturated fat), 70mg cholesterol, 1030mg sodium, 31g carbohydrate (7g sugars, 8g fiber), 32g protein.

Reviews for Tex-Mex Chili

Sort By :

Average Rating
MY REVIEW
lutherallie
Reviewed Oct. 31, 2014

"Made this for a food day at the school where I teach, evidently everyone loved it! I eat last lunch, so I didn't even get any! :( Will definitely have to make again so I get some!"

MY REVIEW
maggielomas69
Reviewed Sep. 12, 2014

"I loved it. My husband said it is like a meal on its own.really really good."

MY REVIEW
kcrihfield89
Reviewed Feb. 18, 2014

"I love the real meat in this recipe! Much heartier than ground beef."

MY REVIEW
roadrunner11
Reviewed Apr. 28, 2013

"This recipe was delicious. I used fresh garlic and onion. I also added the onion with the garlic to the skillet before putting everything in the crockpot. I added extra cayenne pepper for extra kick. I used beef braised ribs which was great!"

MY REVIEW
gthang
Reviewed Dec. 23, 2012

"Very easy and taste great"

MY REVIEW
Stan Ortiz
Reviewed Nov. 30, 2012

"The best.. Making it for my son wrestling chili cook off.."

MY REVIEW
kaismia
Reviewed May. 13, 2012

"What a great recipe I make this all the time quick and easy and the kids love it. And my favorite part is you can make it as spicy as you want and it still taste great."

MY REVIEW
Jackie939
Reviewed Feb. 24, 2012

"LOved it and very simple to make"

MY REVIEW
bchisholm04
Reviewed Jan. 31, 2012

"Very easy slow-cooker chili recipe"

MY REVIEW
dolzadell
Reviewed Dec. 12, 2011

"My family loved this chili recipe. I didn't have to change a thing. I wanted to try and make chili and was looking for a good base to start with. Will as I said, perfect without improv."

Loading Image