Tex-Mex Chicken and Waffles
While visiting Texas I bought a small bottle of jalapeno pepper jelly, which inspired me to try this recipe. It's like a kicked up Southern classic, and the syrup can be used as a dipping sauce for the chicken. —Debra Goforth, Newport, Tennessee
Total TimePrep: 30 min. + marinating Cook: 20 min.
Makes4 servings (3/4 cup syrup)