Taste of Home
Tex-Mex Cheesesteak Sandwiches
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
We adore cheesesteak sandwiches and anything with southwestern flavor, so I combined the two. If you crave even more firepower, add chopped jalapenos. —Joan Hallford, Fort Worth, Texas
Ingredients
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1 package (15 ounces) refrigerated beef tips with gravy
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1 tablespoon canola oil
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1 medium onion, halved and thinly sliced
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1 banana pepper, cut into strips
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1/8 teaspoon salt
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1/8 teaspoon pepper
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4 whole wheat hoagie buns, split
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1/4 cup mayonnaise
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1/8 teaspoon chili powder, optional
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8 slices pepper jack cheese
Directions
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1.
Preheat broiler. Heat beef tips with gravy according to package directions. Meanwhile, in a small skillet, heat oil over medium-high heat. Add onion and pepper; cook and stir 4-6 minutes or until tender. Stir in salt and pepper.
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2.
Place buns on a baking sheet, cut side up. Mix mayonnaise and, if desired, chili powder; spread on bun bottoms. Layer with beef tips, onion mixture and cheese. Broil 3-4 in. from heat 1-2 minutes or until cheese is melted and buns are toasted.
Nutrition Facts
1 sandwich: 600 calories, 36g fat (11g saturated fat), 90mg cholesterol, 1312mg sodium, 42g carbohydrate (9g sugars, 7g fiber), 32g protein.
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