Tex-Mex Bean Dip

Name: Tex-Mex Bean Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 40 appetizer servings.
Ingredients: 1 bunch green onions (6 onions), chopped, divided; 1 can (16 ounces) refried beans; 1 cup sour cream; 1 package (8 ounces) cream cheese, cubed; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 1 can (4 ounces) green chilies, chopped; 1 envelope taco seasoning; Tortilla chips

For a supper appetizer at your next party, try this delicious recipe. This warm dip will delight all your guests.—Helen Suter, Golconda, Illinois

Ingredients

1 bunch green onions (6 onions), chopped, divided
1 can (16 ounces) refried beans
1 cup sour cream
1 package (8 ounces) cream cheese, cubed
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 can (4 ounces) green chilies, chopped
1 envelope taco seasoning
Tortilla chips

Directions

Set aside 1 tablespoon chopped green onions for garnish. In fondue pot or chaffing dish, combine the beans, sour cream, cream cheese, shredded cheeses, chilies, taco seasoning and remaining green onions.
Heat and stir until cheese is melted. Garnish with reserved onions. Serve warm with tortilla chips.

Originally published as Tex-Mex Bean Dip in Country Woman May/June 1990